| | | | Serving Size 60g (1 Flapjack) | | Per 60g Flapjack | RI * | | | | | | | Energy | 946 kJ | | - | 226 kcal | | Fat | 8.2 g | | of which saturates | 3.4 g | | Carbohydrate | 26 g | | of which sugars | 8.6 g | | Fibre | 2.1 g | | Protein | 15 g | | Salt | .42 g | | | | | | * Daily reference intake | Ingredients: | Oats (19%), Sweetener (Maltitol), Vegetable Oil (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)), Caseinate (Milk) (12%), Cocoa Soya Crisps (9%) (Soya Protein, Cocoa Powder, Tapioca Starch), Golden Syrup, Whey Protein (Milk) (6%), Sugar, Vegetable Glycerine, Fat Reduced Cocoa Powder, White Chocolate Flavour Topping (3%) (Sugar, Palm Oil, Whey Powder (Milk), Wheat Flour (added Calcium, Iron, Niacin & Thiamine), Emulsifier (Soya Lecithin), Natural Flavouring), Natural Flavourings. | For allergens, including cereals containing gluten, see ingredients listed in bold. | May also contain barley, eggs, nuts, peanuts and sulphur dioxide. |
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